Saturday, December 6, 2014


We had bacon for breakfast this morning. Grilled. Conecuh. Bacon. Imagine how good normal bacon tastes, now imagine adding a hickory smoked flavor to it and intensifying it tenfold. You are now coming close to what we had for breakfast. It's good. Very, very good. My family even commented on the expression of ecstasy on my face. Like they had room to talk when they have the same reaction. 

I'll be honest. I love food. I love good food, and I've had quite a bit of exposure to good food. I come from a family of good cooks. But there are certain foods that taste like they were made by angels in Heaven's main kitchens. Grilled Conecuh bacon is one of them.

I don't really know why I have such a reaction to certain foods. I never want to have them often so that they remain special. I could eat that grilled bacon and never get tired of it, though. It would be special every morning. I can just hear the old childhood chant: "Bacon! Bacon! Bacon!" Good times. Good times.

It may be something of a Southern thing. Bacon grease (or lard if you can get your hands on it) is a common seasoning for everything from green beans to cornbread. Vegans should beware, our cooking is rarely even vegetarian friendly. Although I find the same influence in Oklahoma as well. My great grandmother had a diner in Guthrie, and people still remember her fried chicken. They would ask her for the recipe, and she would give it to them. Then they'd come back saying that it never did taste as good as hers did. She never did tell people that she fried it in lard. It was her secret.

But I'm sharing the secret of grilled bacon. Even if you can't get Conecuh bacon. Grill some bacon the next time you grill hamburgers or hot dogs. You--and your taste buds--can just thank me later. 

I have been informed since posting this that it was Wright bacon, not Conecuh. We did have Conecuh sausage. Conecuh bacon does exist, and I have had it grilled. It is wonderful, as well, but I cannot say which I might like better unless I were to try them simultaneously.

No comments:

Post a Comment